Premium Green Coffee – Straight From Colombia’s Finest Plantation

Description

I’m pleased to offer our Green or Roasted Coffee, cultivated in the rich soils of Colombia, available for shipment fresh across the United States. Choose the form you prefer—perfectly roasted to unlock bold flavors or raw green beans for roasting at home.

Why You’ll Love It

• Tailored Freshness: Select raw beans for full customization or roasted for immediate enjoyment.
• Complex Flavor: Raw beans deliver robust chocolate and caramel notes; it gives you the creative freedom to craft your own roast profile.
• Single-Origin Assurance: All beans are grown on our family farm in Colombia and processed in small lots to ensure consistent quality.
• Sustainably Sourced: We manage every step—from cultivation to packing—as direct producers committed to eco-friendly practices and fair labor.

Brewing & Enjoyment Tips

1. Home Roasting: For green beans, roast between 380-430 °F (195-220 °C); medium roast yields balanced sweetness and acidity.
2. Grinding Advice: Use coarse grind for cold brew, medium for drip coffee, fine for espresso.
3. Brewing Guide: Follow a 1:16 ratio (coffee to water) and use filtered water at 195-205 °F (90-96 °C) for ideal extraction.

FAQ (Frequently Asked Questions)

1. Can I order both green and roasted in the same shipment? Yes. Add both types to your cart and choose your preferred quantities; each is packaged separately to maintain freshness.
2. What’s the shelf life? Green beans last up to 6 months when stored in a cool, dark spot. Roasted beans stay fresh up to 12 weeks in one-way valve bags.
3. What roast levels do you offer? We offer light, medium, and dark roasts. Light preserves bright floral notes, medium highlights sweetness, and dark delivers bold chocolate depth.

Nationwide Shipping Across the USA

We ship our Green or Roasted Coffee anywhere in the United States. Whether you’re in Florida or Washington state, expect freshly harvested coffee delivered directly from our Colombian farm.